Watching a piece of raw food get submerged in boiling hot oil can be a really exciting thing to witness, and there is a pretty good chance that when the food comes out fully cooked your bewilderment and befuddlement might reach planes that you wouldn’t even have known existed prior to this point on the timeline. Understanding how frying works is a bit trickier than you might initially expect. This is because of the fact that there is an underlying chemical process that occurs that can seem somewhat complicated, but have no fear because breaking this process down can turn it into a much easier pill for you to swallow.
The main process that occurs when you use commercial deep fryers delivered across Australia is that the heat of the oil starts to bring the water contained within all foods up to a really high temperature. An interesting thing to note about the frying process is that none of the water ends up leaking out. The truth of the situation is that water and oil don’t really mix together all that well, which means that you can cook food to perfection without letting any of the moisture seep out thereby making your food dry and unpalatable to say the least.
Commercial deep fryers are even more intensive in that they can reach far higher temperatures. You need to be careful about the oils that you use in commercial grade frying apparatuses since the fact of the matter is that some oils have a low smoke point. Hence, if you use them in a frying machine, they might become so hot that they would burn which is why only some oils can be used.
