Filling yourself up with a typical rib-eye steak and boneless strips on the Saturday night can be termed as pure decadence, as you get to take your carnivorous appetite to the next level by treating yourself with the real deal meal. A great-tasting steak is all about the portion of cattle meat from which it was cut out, as the tenderloin area tends to contain the most supreme quality of beef cuts for grilling aficionados.
The marbling prospects and age of the meat give the main grading points to any final cut of steak, and even if you are not a steak connoisseur you should be able to spot the difference between T-bone and porterhouse steak. The latter is considered the ultimate preference by most of the chefs, as it allows them to evenly cook thick block of juicy meat without worrying about any irregularities in its structure or texture. From sautéed to pan-fried options, you would be able to make customizations during the grilling process based on your preference and hunger for meat at any given moment. If you want to know trustworthy information about porterhouse vs t bone, then make sure to check out the online platform of Own The Grill now.
The lighter version of a porterhouse cut is known as T-bone, which includes narrower portion of filet mignon side, so the serving size is also reduced for the customer. In order to tenderize a thick piece of beef cut according to your preference, you might have to extent the marinating time. As long as you properly covered the steak with desired quantity of salt and pepper, you would be able to get great results by charring them over the grilling unit. You would be able to enhance your dining delight by paying attention to these details for the upcoming grill party.
